Jollof Rice

Jollof Rice is a foundational dish in West African cuisine made with long-grain rice, tomatoes, chilies, onions, spices,  some vegetables and a rich meat stock (chicken or beef), depending on what kind of flavor you desire. 

The result is a delicious meal from the variety of spices used and heat control methods that infuse each grain of rice with tasty complex flavors that melts delightfully in your mouth.